FIELD: food industry.
SUBSTANCE: invention relates to technology of meat and vegetables canned food manufacturing. Canned food is cooked by preparation of recipe components, part of raw onions cutting, blanching and chopping, beef, pork and beef fat oil cutting and chopping, wheat bread soaking in drinking water and chopping, mixing of listed components with chicken eggs, salt and hot black pepper to obtain cutlet mass, its forming, breading in white breadcrumbs and frying in melted butter to obtain cutlets, the rest of the raw onions cutting, and browning in melted butter, herbs cutting and freezing, fresh green peas freezing, wheat flour browning in melted butter, mixing of browned raw onions, green peas, herbs, wheat flour, "Yuzhnui" sauce and salt under oxygen-free conditions, packing of cutlets, obtained mixture and sour cream, sealing and sterilisation.
EFFECT: production of tinned food which has improved digestibility.
