FIELD: food industry.
SUBSTANCE: method provides for the part of onion formulated cutting and blanching. Beef and beef fat oil is cut and chopped. White bread is soaked in drinking water and chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat breadcrumbs and fried in melted butter to make cutlets. The remaining onions is cut and sauteed in melted butter. Greens are cut and frozen, fresh green peas are frozen. Wheat flour is sauteed in melted butter. The browned part of onion, green peas, greens, wheat flour, "Yuzhniy" sauce and table salt are mixed under oxygen-free conditions. The cutlets, obtained mixture are packed as well as sour cream in specified ration of components. Then hermetic sealing and sterilisation follow.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
