FIELD: chemistry; food products.
SUBSTANCE: wood is irradiated with ionising radiation to the integral absorbed dose 10-500 kGy with subsequent irradiation with UV rays for 5 seconds - 25 hours.
EFFECT: increase in the quality of produced beverages and acceleration of their maturing process.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| WOOD AGING METHOD USED IN LIQUORS PRODUCTION | 2009 |
|
RU2421511C2 |
| METHOD FOR PRODUCING ACCELERATING AGENT FROM OAK WOOD FOR MATURATION OF COGNAC ALCOHOLS | 2001 |
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SU1721083A1 |
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|
RU2298030C2 |
| 0 |
|
SU248608A1 | |
| BRANDY ALCOHOL PRODUCTION PROCESS | 2005 |
|
RU2300557C1 |
| METHOD FOR MATURATION OF STRONG ALCOHOLIC DRINK | 2003 |
|
RU2243997C1 |
