FIELD: food industry.
SUBSTANCE: invention is related to the production technology of meat and vegetable preserved food. Preserves of sichenik with garnish type are prepared by cutting and browning in the melted fat onion, boiling millet till increase in weight by 150%, chopping rabbit meat and mixing of listed components with drinking water and table salt to obtain cutlet mass, its forming, breading in the bread crumbs and frying in the melted fat to obtain sicheniks, blanching and cutting beet, cutting and freezing green beans and mixing in the oxygen-free conditions beet, green beans and table salt to obtain garnish, packing sicheniks, garnish and melted fat, sealing and sterilising.
EFFECT: invention allows manufacturing of new canned food having higher digestibility as compared to similar culinary dish.
