PRODUCTION METHOD FOR CANNED FOOD "RABBIT AND MILLET SICHENIK CUTLETS" Russian patent published in 2009 - IPC A23L1/317 

Abstract RU 2355210 C1

FIELD: food production process.

SUBSTANCE: canned food is cooked by cutting and browning onions in melted butter, boiling to weight increase on 150% of millet, chopping rabbit meat. The listed components are mixed with drinking water and table salt to obtain cutlet mass. The mass is formed, coated with wheat white breadcrumbs and fried in melted fat to make cutlets. Potatoes are cut, blanched and strained. Runner beans are cut and frozen. Potato, runner beans and salt are mixed without oxygen access to obtain the garnish. The sichenik cutlets, garnish and melted fat are packed, sealed and sterilised.

EFFECT: enhanced digestibility.

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RU 2 355 210 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-20Published

2007-11-01Filed