FIELD: food industry.
SUBSTANCE: new canned food is cooked by cutting and browning onions in melted butter, boiling to weight increase on 150% of millet. Rabbit meat is chopped. Listed components are mixed with drinking water and table salt to obtain cutlet mass. The mass is formed, coated with wheat white breadcrumbs and fried in melted fat to make cutlets. Potatoes are sliced and fried in melted fat; runner beans are cut and frozen. The potatoes, runner beans and culinary salt are mixed together under oxygen-free conditions to produce garnish. Sickeniks, garnish and tallow are packed, sealed and sterilised.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
