FIELD: food industry.
SUBSTANCE: electric stove includes thermally insulated casing with an oven on which a multi cooktop frying cooking deck is installed. It is equipped with box-like gas ducts each of which is located under the row of cooktops of frying cooking deck. An air blower and a filter of individual switching on are installed in the gas duct inlet and in the gas duct outlet parallel to the cooking deck a slotted nozzle is rigidly fixed. In front of it an ionising screen is mounted. It is possible to connect it to high voltage electrodes.
EFFECT: increase of the efficiency coefficient of thermal device with opened cooking surface, provision of high-speed performance, environmental friendliness and improvement food quality.
1 cl, 3 dwg
| Title | Year | Author | Number |
|---|---|---|---|
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SU126599A1 | |
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