FIELD: food industry.
SUBSTANCE: recipe components are prepared. Onions are cut and sautéed in melted fat. Then millet is boiled until mass volume increases by 150%, rabbit fillet is chopped. The listed components are mixed with drinking water and table salt to obtain cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted fat to make sichenik. Tomatoes are cut and blanched. Fresh green peas are frozen. Wheat flour is sautéed in melted fat. The tomatoes, green peas, wheat flour, milk, sugar and culinary salt are mixed together under oxygen-free conditions to produce the garnish. The sicheniks, garnish and tallow are packed, sealed and sterilised.
EFFECT: invention provides production of preserved food with higher assimilability compared to similar culinary dish.
