FIELD: food industry.
SUBSTANCE: preserves are prepared by cutting and browning in the melted fat onion, boiling millet till increase in weight by 150%, chopping rabbit meat and mixing listed components with drinking water and table salt to obtain cutlet mass, its forming, breading in the bread crumbs and frying in the melted fat to obtain sicheniks, cutting, blanching and grating potatoes, blanching and cutting carrots, freezing fresh green peas, browning in the melted fat wheat flour and mixing in the oxygen free conditions potatoes, carrots, green peas, wheat flour, sugar and table salt to obtain garnish, packing sicheniks, garnish and melted fat, sealing and sterilising.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
