FIELD: food industry.
SUBSTANCE: mentioned invention relates to food industry and biotechnology and can be used for space meals. The method of preparation these preserves includes the following: carrots, white roots and onion are sliced, sautéed in melted butter and strained; sugar runner beans and herbs are frozen; poultry meat is minced; wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with bone broth, tomato paste, sugar, culinary salt and CO2-extracts of the specified myxomycetes species biomass, hot black pepper and laurel leaf. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
41 cl
