METHOD OF PRODUCTION OF PRESERVED FOOD "POULTRY WITH SIDE DISH AND RED MAIN SAUCE" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2009 - IPC A23L3/00 A23L1/315 

FIELD: food production process.

SUBSTANCE: method includes the following: carrots, white roots and raw onions are sliced, sautéed in melted butter and strained; asparagus and herbs are frozen; poultry is minced; wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with bone broth, tomato paste, sugar, culinary salt and CO₂-extracts of the specified Pythium, Saprolegnia or Mortierella biomass, hot black pepper and laurel leaf. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: new canned space food features increased digestibility as compared to a similar dish.

41 cl