FIELD: food industry.
SUBSTANCE: group of inventions is related to technology of production of meat and vegetable preserved food for space meals. new canned food for space feeding with increased digestibility is cooked as follows: white roots and raw onions are sliced, blanched and strained; runner beans and herbs are frozen; pheasant flesh is minced; wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO2-extracts of myxomycetes species biomass, hot black pepper and laurel leaf. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.
EFFECT: invention provides for obtaining new preserves for space meals with increased digestibility comparing to similar culinary dish.
41 cl
