FIELD: food products.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Method provides for carrot, white roots and raw onions cutting, browning in melted butter and straining. Green is chopped and frozen; fresh green peas are frozen. Poultry flesh is cut, wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with tomato paste, sugar, culinary salt, hot black pepper and laurel leaf under oxygen-free conditions. Prepared mixture and bone broth are packed into containers, sealed and sterilised.
EFFECT: provision of preserves with improved digestibility as compared to similar pre-cooked foods.
