FIELD: food production process.
SUBSTANCE: canned food is cooked as follows: carrots, white roots and raw onions are sliced, sauteed in melted butter and strained; fresh green peas and herbs are frozen; pheasant meat is shredded; wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, tomato paste, sugar, culinary salt and CO2-extracts of hot black pepper and laurel leaf. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.
EFFECT: cans for space nutrition have good digestibility.
