FIELD: food products.
SUBSTANCE: invention is related to production of meat and vegetable preserved food. Method provides for carrot, white roots and raw onions cutting, browning in melted butter and rubbing through, runner beans and herbs cutting and freezing. Poultry meat is sliced. Wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with tomato paste, sugar, culinary salt, hot black pepper and laurel leaf under oxygen-free conditions. Prepared mixture and bone broth are packed into containers, sealed and sterilised.
EFFECT: provision of preserves with improved digestibility as compared to similar pre-cooked foods.
