FIELD: food products.
SUBSTANCE: invention is related to the production technology of meat and vegetable preserved food. The canned food is cooked by cutting and browning onions in melted fat and blanching and cutting dried mushrooms. The listed ingredients are mixed with salt and black pepper to obtain a stuffing mass. Pork is cut and beaten, stuffing is formed in it, breaded in the wheat flour, soaked in the liaison, breaded in the wheat crumbs and fried in the melted fat to obtain cutlets. Potatoes are cut and fried in the melted fat. Cauliflower and apples are cut and blanched. Carrots are blanched and cut. Fresh green peas are frozen. The potatoes, carrots, cauliflower, apples, carrots, green peas, sugar and culinary salt are mixed under oxygen-free conditions to produce the garnish. Cutlets, garnish and melted fat are packed, sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
