FIELD: food products.
SUBSTANCE: invention is related to the production technology of meat and vegetable preserved food. The canned food is cooked by cutting and browning onions in melted fat and blanching and cutting dried mushrooms. The listed ingredients are mixed with salt and black pepper to obtain a stuffing mass. Pork is cut and beaten, stuffing is formed in it, breaded in the wheat flour, soaked in the liaison, breaded in the wheat crumbs and fried in the melted fat to obtain cutlets. Asparagus is cut and frozen and mixed under oxygen-free conditions with culinary salt to obtain garnish. Cutlets, garnish and melted fat are packed, sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
