METHOD OF PRODUCTION OF CANNED PRODUCT "MOSCOW CUTLETS WITH RED SAUCE, ONION AND CUCUMBERS" Russian patent published in 2009 - IPC A23L1/317 

Abstract RU 2353128 C1

FIELD: food products.

SUBSTANCE: invention refers to food industry. Method are cooked by cutting, blanching and chopping part of raw onions, cutting and chopping beef and pork fat oil, soaking in drinking milk and chopping wheat bread, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, breading in wheat breadcrumbs and frying in melted fat to obtain cutlets, cutting, browning in melted fat and grating carrots, parsley roots and the rest of the raw onions, cutting and freezing sugar peas and herbs, cutting brined cucumbers, browning in melted fat wheat flour, mixing of carrots, parsley roots, strained part onions, sugar peas, brined cucumbers, herbs, wheat flour, "Yuzhny" sauce, tomato paste, acetic acid, sugar, salt, hot black pepper and laurel leaf under oxygen-free conditions, packing of cutlets, obtained mixture and bone broth, sealing and sterilisation.

EFFECT: enhanced digestibility of the preserves.

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RU 2 353 128 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-04-27Published

2008-02-08Filed