FIELD: food industry.
SUBSTANCE: recipe components are prepared. Part of raw onions is cut, blanched and chopped. Beef and beef raw tallow are sliced and chopped. White bread is soaked in drinking water and chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. The mass is formed, coated with wheat white breadcrumbs and fried in melted fat to make cutlets. Carrots, parsley roots and the rest of raw onions are cut, browned in melted fat and strained. French beans and herbs are cut and frozen. Gherkins are cut. Wheat flour is sauteed in melted fat. Carrots, parsley roots, strained raw onions, French beans, gherkins, herbs, wheat flour, "Yuzhniy" sauce, tomato paste, acetic acid, sugar, table salt, hot black pepper and laurel leaves are mixed under oxygen-free conditions. Cutlets, obtained mixture and bone broth are packed. Then sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
