FIELD: food products.
SUBSTANCE: invention relates to the production technology of meat and vegetable preserved food. Canned food is cooked by mutton and potatoes cutting, frying in melted butter and mincing, carrots, parsley root, raw onions and garlic cutting, browning in melted butter and mincing, fresh green peas and cilantro leaves freezing and mincing. The above ingredients are mixed with plum puree, sugar, salt and CO2-extract of black pepper. Prepared mixture is packed into aluminium tubes, sealed and sterilised.
EFFECT: enhanced preserve digestibility.
