MANUFACTURING METHOD OF PRESERVES "DAGLAN GOYUN ETI" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/314 A23L3/00 

Abstract RU 2341115 C1

FIELD: food industry.

SUBSTANCE: manufacturing method of the preserves envisages preparation of the advised components, mutton and potatoes are cut, fried in melted butter and minced with chopper, carrots, parsley root, onion and garlic are cut, browned in melted butter and minced with chopper, fresh green peas and dill are frozen and minced with chopper, the above components are mixed with plum puree, sugar, table salt CO2- extracts of biomasses of the specified kind of micromycet and black bitter pepper, the produced mix is packed in the aluminium tubes, sealed and sterilised.

EFFECT: allows to prepare preserves for spacemen nutrition which are characterised by higher digestibility.

41 cl

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RU 2 341 115 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-20Published

2007-11-21Filed