FIELD: food production process.
SUBSTANCE: canned food is cooked by mutton and potatoes cutting, frying in melted butter and mincing, carrots, parsley root, raw onions and garlic cutting, browning in melted butter and mincing, green beans and dill leaves freezing and mincing. The above ingredients are mixed with plum puree, sugar, salt and CO2-extract of black pepper. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.
EFFECT: enhanced digestibility.
