FIELD: agriculture.
SUBSTANCE: according to the invention, cereal product can contain grain component, hydrolysed outmeal, acid-stable milk protein component and total water at the ratio at least 45% from the total weight of cereal product.
EFFECT: high moisture content and long-term storage.
24 cl, 8 ex
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Authors
Dates
2009-05-10—Published
2006-11-03—Filed