FROZEN CONFECTIONARY PRODUCTS CONTAINING HYDROLYSED WHOLE GRAINS Russian patent published in 2016 - IPC A23G9/32 A23G9/36 A23L1/09 

FIELD: food industry.

SUBSTANCE: proposed frozen confectionary product contains 0 - 20 wt % of fat, up to 25 wt % of defatted dry milk residue, 5 - 35% of a sweetener and up to 3% of a stabiliser and/or emulsifier. The said frozen confectionary product additionally contains a composition of hydrolysed whole grains, α-amylase or its fragment and protease or its fragment in an amount of 0.001-5 wt % of the total content of the whole grains. At that, α-amylase or its fragment and protease or its fragment (while in the active condition) have no hydrolytic activity with regard to food fibres. Additionally, one proposes the combined frozen confectionary product, a method for the frozen confectionary product preparation and usage of a composition of hydrolysed whole grains for the improvement of the frozen confectionary product resistance to heat shock.

EFFECT: invention allows obtaining a frozen confectionary product with a large content of whole grains and food fibres combined with the low consumption of calories and the said product resistance to heat shock.

14 cl, 5 dwg, 9 tbl, 7 ex