FIELD: food production process.
SUBSTANCE: apples and celery roots are cut and blanched. Carrots are cut and blanched. Green parsley is chopped and blanched. Brussels sprouts are chopped and frozen. Fresh green peas are frozen. Turkey meat is chopped. The above-mentioned ingredients are mixed with vegetable oil, lemon juice, sugar, table salt, calcium citrate under oxygen-free conditions. The obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.
EFFECT: this serves to extend and diversify the armoury of methods and foodstuff used for production of new preserves characterised by enhanced digestibility properties from 1·105 to 1,5·105 as compared to traditional pre-cooked products of the kind.
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| CANNED GOODS | 2004 |
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