FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, cutting and blanching apples and celeriac, blanching and cutting carrots, cutting and freezing parsley, chopping and freezing Brussels sprouts, fresh green peas, cutting turkey meat, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with lemon juice, sugar and salt, the produced mixture and sour cream, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
