METHOD OF PRODUCTION OF PRESERVED FOOD "MEAT STARTER WITH VEGETABLES" Russian patent published in 2009 - IPC A23L1/315 A23B4/00 A23L3/00 

FIELD: food production process.

SUBSTANCE: potatoes are chopped and blanched. Carrots are blanched and grated. Brussels sprouts and green parsley are chopped and frozen. Chicken meat is cut, fresh green peas are frozen, the listed ingredients are mixed with salt without oxygen. The obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.

EFFECT: this serves to extend and diversify the armoury of methods and foodstuff used for production of new preserves characterised by enhanced digestibility properties from 8,1·10⁴ to 12,3·10⁴ as compared to traditional pre-cooked products of the kind.