FIELD: food industry.
SUBSTANCE: invention is aimed at using in canning industry. Preserves of sichenik with garnish type are prepared by cutting and browning in the melted fat onion, boiling millet till increase in weight by 150%, chopping rabbit meat and mixing listed components with drinking water and table salt to obtain cutlet mass, it forming, browning in the bread crumbs and frying in the melted fat to obtain sicheniks, cutting and frying in the melted fat potatoes, cutting and freezing turnip-rooted cabbage, runner beans and red cabbage and mixing in the oxygen free conditions potatoes, turnip-rooted cabbage, red cabbage, runner beans, sugar, table salt and calcium acetate to obtain garnish, packing sicheniks, garnish and melted fat, sealing and sterilising.
EFFECT: production of tinned food which has improved digestibility.
