METHOD FOR PRODUCING "MOSCOW CUTLETS IN RED MAIN SAUCE" PRESERVES Russian patent published in 2009 - IPC A23L1/317 

Abstract RU 2355220 C1

FIELD: food production process.

SUBSTANCE: method are cooked by cutting, blanching and chopping part of raw onions, cutting and chopping beef and beef fat oil, soaking in drinking water and chopping wheat bread, mixing of listed components with culinary salt and hot black pepper to obtain cutlet mass, its forming, breading in wheat crumbs and frying in melted fat to obtain cutlets, cutting, browning in melted fat and grating carrots, parsley roots and the rest of the raw onions, cutting and freezing asparagus and herbs, browning in melted fat wheat flour, mixing of carrots, parsley roots, strained part onions, asparagus, herbs, wheat flour, tomato paste, sugar, salt, hot black pepper and laurel leaf under oxygen-free conditions, packing of cutlets, obtained mixture and bone broth, sealing and sterilisation.

EFFECT: enhanced digestibility.

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RU 2 355 220 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-20Published

2008-02-11Filed