FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The canned products are prepared by cutting and blanching the part of onion formulated. Beef, pork and beef raw tallow are sliced and chopped. White bread is soaked in drinking water and chopped. The specified components are mixed with hen's eggs, table salt and black bitter pepper to prepare cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted fat to make cutlets. Carrots, parsley roots and the remaining part of onions are cut, browned in melted fat and strained. Asparagus and greens are cut and frozen. Wheat flour is sauteed in melted fat. Carrots, grated part of raw onions, asparagus, greens, wheat flour, tomato paste, sugar, table salt, hot black pepper, parsley roots and bay leaves are mixed under oxygen-free conditions. The cutlets, resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
