PRODUCTION METHOD FOR "GHERKINS" PRESERVES Russian patent published in 2009 - IPC A23L3/04 A23L3/00 

Abstract RU 2355258 C1

FIELD: food production process.

SUBSTANCE: pre-processed cucumbers are packed in jars; the jars are filled with water heated to minimum 85°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with a brine heated to 95°C, closured and autoclaved under an innovative formula.

EFFECT: sterilisation duration decreases combined with enhanced thermal treatment uniformity.

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RU 2 355 258 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-05-20Published

2007-11-21Filed