FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved gherkins. Pre-processed cucumbers are packed in jars; the jars are put in microwave oven for 95-100 sec. After that the jars are filled with brine at least 95°C hot, sealed and sterilised in autoclave.
EFFECT: reduced sterilisation duration combined with enhanced thermal treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVATION METHOD FOR " CUCUMBERS" PRESERVES | 2007 |
|
RU2348331C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367284C1 |
| PRESERVATION METHOD FOR "CUCUMBERS" PRESERVES | 2007 |
|
RU2348330C1 |
| PRESERVATION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2376909C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2366337C1 |
| CUCUMBERS PRESERVATION METHOD | 2008 |
|
RU2376908C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367269C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367289C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367290C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367275C1 |
