PRODUCTION METHOD FOR "GHERKINS" PRESERVES Russian patent published in 2009 - IPC A23L3/04 A23L3/00 

Abstract RU 2367290 C1

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry and may be used in preserving of cucumbers. Pre-processed cucumbers are packed in jars; the jars are filled with water heated to minimum 85°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with a brine heated to 95°C, closured and autoclaved.

EFFECT: autoclavation acceleration combined with enhanced thermal treatment uniformity.

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RU 2 367 290 C1

Authors

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Dates

2009-09-20Published

2008-05-04Filed