FIELD: food product.
SUBSTANCE: ultrafilter membrane on the polymeric base for separation of secondary milk raw material contains, wt %: polyamid hollow fiber - 92-94%, water - 6-8%.
EFFECT: size decrease of membrane pore.
4 tbl
Title | Year | Author | Number |
---|---|---|---|
MIXTURE FOR FORMATION OF ACETATE CELLULOSE ULTRAFILTRATION MEMBRANE | 2005 |
|
RU2283583C1 |
ACETATE-CELLULOSE SUPERFILTERING MEMBRANE | 1998 |
|
RU2166856C2 |
METHOD OF MANUFACTURING ULTRAFILTRATION CELLULOSE ACETATE MEMBRANES | 1995 |
|
RU2093255C1 |
MIXTURE FOR MOLDING OF ACETATE CELLULOSE ULTRAFILTRATION ADSORPTION MEMBRANE (VERSIONS) | 2004 |
|
RU2287929C2 |
MIXTURE FOR FORMATION OF CELLULOSE ACETATE ULTRAFILTRATION MEMBRANE | 2012 |
|
RU2510885C2 |
METHOD FOR MANUFACTURE OF WHEY FRUIT-AND-VEGETABLE BEVERAGE | 2014 |
|
RU2573932C1 |
MIX FOR FORMING ACETILATION PULP ULTRA FILTRATION MEMBRANE (VERSIONS) | 2010 |
|
RU2426305C1 |
METHOD OF OBTAINING DAIRY FRUIT BEVERAGES WITH SELENIUM | 2017 |
|
RU2653437C1 |
METHOD FOR ALBUMIN OF MILK RAW MATERIAL CONCENTRATING | 0 |
|
SU1793882A3 |
METHOD FOR OBTAINING A SEMI-FINISHED WHEY PRODUCT FOR PRODUCTION OF DAIRY NON-ALCOHOLIC FOOD PRODUCTS | 2020 |
|
RU2758352C1 |
Authors
Dates
2009-05-27—Published
2008-03-11—Filed