COMPLEX ADDITIVE WITH BIOLOGICALLY ACTIVE PROPERTIES FOR BAKERY PRODUCTS BASED ON SOYA DRINK AND\OR SOYA OKARA AND PRODUCT THAT CONTAINS IT Russian patent published in 2009 - IPC A23L1/30 A23L1/304 A23L1/305 A23L1/308 A23J1/00 A21D2/18 A21D2/34 A21D2/36 A21D13/00 

FIELD: food products.

SUBSTANCE: complex additive with biologically active properties for bakery products based on soya drink and\or soya okara contains effective quantities milk whey proteins and meat fiber hydrolizate as a source of indispensable amino acids, calcium dresser made of eggshells as a source of biogenic calcium, hematoglobulin of cattle blood as a source of heme iron, iodinated proteins of milk whey as a source of covalently bound organic iodine and food fibers. Ratio between sources of calcium, iron and iodine makes in weight fractions 2-5:5-30:0.005-0.03 respectively. Bakery product contains complex additive in quantity of 5-30% to mass of all initial components beside soya components. Complex additive additionally provides superinducement of a certain quantity of biologically active components into 100 g of prime product. Complex approach is achieved by usage of natural substances of vegetational and animal origin, which are sources of indispensable amino acids, food fibers, polyunsaturated fatty acids, calcium, iron, iodine, and other components, which are technologically compatible.

EFFECT: improvement of consumption properties for bakery product.

9 cl, 1 tbl, 9 ex