METHOD FOR MANUFACTURING SPECIAL-PURPOSE PRESERVES "POULTRY WITH GARNISH" Russian patent published in 2009 - IPC A23L1/315 A23L3/00

Abstract RU 2356293 C1

FIELD: food production process.

SUBSTANCE: canned food is cooked by spring onions freezing and mincing, horseradishes blanching and mincing, poultry meat mincing, mixing of specified ingredients with bone broth, sugar, table salt, citric acid and CO₂-extracts of hot black pepper and laurel leaves, packing the obtained mixture into aluminium tubes, sealing and sterilisation.

EFFECT: enhanced digestibility.

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RU 2 356 293 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-27—Published

2007-11-28—Filed