METHOD FOR MANUFACTURING SPECIAL-PURPOSE CANNED FOOD "POULTRY WITH GARNISH" Russian patent published in 2009 - IPC A23L1/315 A23L3/00

Abstract RU 2356287 C1

FIELD: food production process.

SUBSTANCE: canned food is cooked by green onions freezing and mincing, horseradishes blanching and mincing, poultry meat mincing, mixing of specified ingredients with sour cream, sugar, table salt and CO₂-extracts of hot black pepper and laurel leaves, packing the obtained mixture into aluminium tubes, sealing and sterilisation.

EFFECT: enhanced digestibility.

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RU 2 356 287 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-05-27—Published

2007-11-28—Filed