FIELD: food production process.
SUBSTANCE: method is implemented by hen's eggs boiling, peeling and mincing, carrots, parsley roots and raw onions cutting, browning in melted butter and mincing. Potatoes and beet-roots are cut, blanched and minced. Herbs, sorrel and spinach are frozen and minced. Meat is cut and minced, beans are boiled up to double increase in weight and minced. Listed components are mixed with sour cream, bone broth, sugar, table salt, citric acid and CO2-extract of bitter black pepper and laurel leaf. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: enhanced digestibility.
