FIELD: food production process.
SUBSTANCE: formulation ingredients are pre-processed according to the traditional technology. Carrots and raw onions are cut and browned in melted fat. Potatoes, marrows and parsley herbs are cut and blanched. Beetroot tops and herbs are chopped and frozen, preferably - at a slow rate. Smoked pork products are cut. Beans are boiled until mass doubles. The above-mentioned ingredients are mixed with sour cream, tomato paste, acetic acid, sugar, culinary salt, hot black pepper and laurel leaves under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: enhanced digestibility.
