FIELD: food production process.
SUBSTANCE: prepared carrots, white roots and raw onions are cut, browned in melted butter and strained. Prepared asparagus and greens are exposed to freezing, preferably at slow rate, and minced. Prepared poultry meat is minced. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, tomato paste, sugar, culinary salt and CO2-extracts of bitter black pepper and laurel leaf. The resultant mixture is packed in aluminium tubes at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: pre-cooked food digestibility improvement.
