FIELD: food production process.
SUBSTANCE: method includes preparation of recipe components. Raw onions and parsley roots are cut and blanched, carrots are blanched and cut. Asparagus is cut and frozen, chicken meat is cut, wheat flour is browned in melted butter. The above mentioned components are mixed without oxygen access with sour cream, table salt and black pepper. The obtained mixture and bone broth are packed. Then it is sealed and sterilised to get the end product.
EFFECT: expansion of technical facilities and dishes arsenal used in production of new preserved food with higher digestibility.
