FIELD: food industry.
SUBSTANCE: method involves preparing recipe components by cutting, blanching and mincing onions and parsley roots, blanching and mincing carrots, freezing and mincing asparagus, mincing chicken meat, sauteing wheat flour in melted butter, mixing the above components with sour cream, bone broth, table salt, and CO2-extracts of Pythium, Saprolegnia or Mortierella biomass, hot black pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: invention allows manufacturing of new canned food for space feeding with increased digestibility as compared to similar culinary dish.
41 cl
