FIELD: food production process.
SUBSTANCE: raw onions are cut and sautéed in melted fat. Millet is boiled till 150% increase of weight. Rabbit meat is chopped. The listed components are mixed with drinking water and table salt to obtain cutlet mass. The mass is formed, breaded in wheat crumbs. The cutlets are fried in melted fat to obtain sichenik cutlets. Potatoes are cut and blanched. Carrots are blanched and chopped. Fresh green peas are frozen. Wheat flour is sautéed in melted fat. The potatoes, carrots, green peas, wheat flour, sugar and culinary salt are mixed together under oxygen-free conditions to produce the garnish. Sichenik cutlets, side dish and melted fat are packed. Then sealed and sterilised.
EFFECT: enhanced digestibility.
