FIELD: food-processing industry.
SUBSTANCE: proposed way includes heating the compote from apples in hot air flow at 140°C with the subsequent cooling in airflow 25 to 30°C. Simultaneously, a water film is applied onto the can surface, the can being turned upside down.
EFFECT: accelerated thermal sterilisation and economy of heat and water.
Title | Year | Author | Number |
---|---|---|---|
WAY OF STERILISING COMPOTE FROM CORNEL | 2007 |
|
RU2357571C1 |
APPLE COMPOTE STERILISATION METHOD | 2013 |
|
RU2556978C2 |
APPLE COMPOTE STERILISATION METHOD | 2011 |
|
RU2468706C1 |
WAY OF STERILISING COMPOTE FROM CHERRIES | 2007 |
|
RU2357569C1 |
STERILISATION METHOD OF CHERRY COMPOTE | 2007 |
|
RU2358607C1 |
APPLE COMPOTE STERILISATION METHOD | 2010 |
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RU2450578C2 |
APPLE COMPOTE STERILISATION METHOD | 2010 |
|
RU2450581C2 |
APPLE COMPOTE STERILISATION METHOD | 2009 |
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RU2403816C2 |
APPLE COMPOTE STERILISATION METHOD | 2009 |
|
RU2403827C1 |
APPLE COMPOTE STERILISATION METHOD | 2009 |
|
RU2405392C2 |
Authors
Dates
2009-06-10—Published
2007-11-21—Filed