FIELD: food-processing industry.
SUBSTANCE: proposed method includes heating the compote from cornel in hot air flow with the subsequent holding in airflow and cooling in airflow. Simultaneously, a water film is applied onto the can surface, the can being turned upside down.
EFFECT: accelerated thermal sterilisation and economy of heat and water.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF STERILISING OF COMPOTE FROM APPLES | 2007 |
|
RU2357568C1 |
| STERILISATION METHOD OF CHERRY COMPOTE | 2007 |
|
RU2358607C1 |
| APPLE COMPOTE STERILISATION METHOD | 2009 |
|
RU2405393C2 |
| METHOD OF STERILISING COMPOTE FROM PEACHES WITHOUT STONES | 2007 |
|
RU2357567C1 |
| APPLE COMPOTE STERILISATION METHOD | 2013 |
|
RU2556978C2 |
| APPLE COMPOTE STERILISATION METHOD | 2013 |
|
RU2547398C2 |
| SWEET CHERRY COMPOTE STERILISATION METHOD | 2013 |
|
RU2556977C2 |
| APPLE COMPOTE STERILISATION METHOD | 2011 |
|
RU2468706C1 |
| APPLE COMPOTE STERILISATION METHOD | 2011 |
|
RU2468707C1 |
| WAY OF STERILISING COMPOTE FROM CHERRIES | 2007 |
|
RU2357569C1 |
Authors
Dates
2009-06-10—Published
2007-11-21—Filed