METHOD OF PRODUCTION OF PRESERVED FOOD "BAGOONG" Russian patent published in 2009 - IPC A23L1/29 A23L3/00

Abstract RU 2358463 C1

FIELD: food industry.

SUBSTANCE: preserved food is cooked by carrots and onions cutting, browning and straining in melted butter. Parsley and dill are frozen and chopped. Sander fillet is chopped. The listed components are mixed with salt. Obtained mixtures are mixed in a ratio specified. Then hermetic sealing and sterilisation follow.

EFFECT: method allows manufacturing of a product with increased digestibility.

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RU 2 358 463 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-06-20—Published

2007-12-26—Filed