FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The preserves are produced as follows: carrots, parsley roots and onions are cut, browned in melted butter and strained, greens are cut and frozen, fresh green beans are frozen, wheat flour is sauteed in melted butter, the above mentioned components are mixed with milk, tomato paste, sugar, table salt, hot bitter pepper and bay leaf under oxygen free conditions, tongue is cut, packed with the obtained mixture and bone broth, sealed and sterilised.
EFFECT: use of the invention allows manufacturing of canned food with increased digestibility.
