FIELD: food production process.
SUBSTANCE: prepared white bread, preferably hard, is soaked in milk and chopped. Quail flesh and fat oil is chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then cutlet mass is formed, coated with wheat breadcrumbs and fried in melted butter to make cutlets. Prepared carrots, parsley roots and raw onions are cut, browned in melted butter and strained. Pre-processed herbs are chopped and frozen, preferably - at a fast rate. Pre-processed fresh green peas are frozen, preferably - at a slow rate. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with tomato paste, sugar, culinary salt, hot black pepper and laurel leaf under oxygen-free conditions. The cutlet, resultant mixture and bone broth are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: pre-cooked food digestibility improvement.
