FIELD: food industry.
SUBSTANCE: proposed preserve preparation method envisages the following operations. The recipe components are prepared according to the traditional technology. Prepared carrots, parsley roots and onions are cut, browned in melted butter and strained. Prepared beans and green are exposed to freezing, sweet corn is frozen preferably at slow rate and green - at fast rate. Prepared wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with tomato paste, sugar, culinary salt, hot black pepper and laurel leaf under oxygen-free conditions. Prepared tongue is cut. The resultant mixture, tongue and bone broth are packaged at given ratio of components, sealed and sterilised to obtain target product.
EFFECT: invention allows to increase digestibility of culinary dish.
