FIELD: food industry.
SUBSTANCE: canned food is cooked by potatoes cutting and frying in melted fat. Fresh green peas are frozen; wheat flour is sauteed. The above-mentioned ingredients are mixed with sour cream, milk, acetic acid, sugar, culinary salt and hot black pepper and laurel leaf under oxygen-free conditions to obtain side dish. Beef is cut, stuffed with garlic and pork fat and fried in melted fat. Beef, garnish and bone broth are packed at specified ratio of components. Then hermetic sealing and sterilisation follow.
EFFECT: method allows manufacturing of a product with increased digestibility.
